about monstera deliciosa Monstera deliciosa, Split Leaf Philodendron or Big Swiss Cheese plant
SKU: 83107599345
about monstera deliciosa

about monstera deliciosa Monstera deliciosa, Split Leaf Philodendron or Big Swiss Cheese plant

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Description

about monstera deliciosa Monstera deliciosa, Split Leaf Philodendron or Big Swiss Cheese plantBotanical Name: Monstera deliciosa Native Region Environment: Southern Mexico to Panama Sun Light: Morning direct sun otherwise bright, indirect light is best. Temperature: Indoor houseplant temperature range 65 85 degrees is best. Outdoors in USDA Zones 11 12. Water: Best to moisten the entire soil and let it dry to the touch than frequently water small amounts. Frequent mists are better than frequent watering. Avoid standing water. Soil: Organically

Botanical Name: Monstera deliciosa

Native Region/Environment: Southern Mexico to Panama

Sun/Light: Morning direct sun otherwise bright, indirect light is best. 

Temperature: Indoor houseplant temperature range 65-85 degrees is best.  Outdoors in USDA Zones 11-12.

Water: Best to moisten the entire soil and let it dry to the touch than frequently water small amounts.  Frequent mists are better than frequent watering.  Avoid standing water.

Soil: Organically rich and porous.

Growth Pattern: Large perennial evergreen vine in warm climates.  Each vine  is compact with close leaf nodes and long, strong aerial roots to attach and support its weight for climbing.  Deep fenestrations, evolutionary adaptation of oval leaf holes and deep side splits, which permit diffuse lighting to reach even the lower leaves and not just the growing crown. Grows 1'-2' per year. 

Mature Size: Mature plants can have 60'-80' long vines that are 3" in diameter.  Large leaves, maturing at 2 1/2' wide and 3' long each, create a very bushy, dense tropical feel.

Attributes: Versatile, in a hanging basket or in a pot with a growing pole, the heart shaped leaves are a solid, uniform green that is trainable. Able to grow very densely considering the large leaf size.

Pot: 3.5" or 4"

Monstera deliciosa,  also commonly called the Split Leaf Philodendron or Swiss Cheese plant.  It has many lesser known names: Adam's Rib philodendron; Skeleton philodendron; Broken Leaf philodendron; Tiger's Hand, Horse Skeleton and Cow Ribs.

All species of Monstera are known as good house companions as they filter harmful VOC's, like formaldehyde, benzene and others, from their environment.

This plant may have a degree of toxicity that may cause illness or discomfort if ingested.  It is grown and sold for Ornamental purposes and not intended as a food nor fodder.  Additionally, contact with the sap of this plant may cause irritation or discomfort.

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SKU: 83107599345

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happycurls
Omaha, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Verified Purchase
Link
Carnegie, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
S
Verified Purchase
Sonya the vet
Bozeman, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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Verified Purchase
SantaBGirl
Port Orchard, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026
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Verified Purchase
Amanda Gilmore
Whiting, US
★★★★★ 5
Best frother ever
Color: White
This brother is wickedly powerful you don't need to use it for very long to get phenomenal frothing results Incorporates ingredients quickly
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Reviewed in the United States on April 16, 2026

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