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planting chamomile from seed Organic Chamomile Seeds — 'German' – Back to the RootsOverview Chamomile is a gentle and aromatic herb known for its daisy like flowers, often used in herbal teas and traditional medicine for its calming properties. Conditions Chamomile thrives in partial to full sunlight (46 hours) and well drained soil. Enrich the soil with organic compost for best results. Planting Plant 23 seeds per starter pot indoors 68 weeks before transplanting in late spring or early summer. Use our grow calendar tool to find
Chamomile is a gentle and aromatic herb known for its daisy-like flowers, often used in herbal teas and traditional medicine for its calming properties.
Chamomile thrives in partial to full sunlight (4–6 hours) and well-drained soil. Enrich the soil with organic compost for best results.
Plant 2–3 seeds per starter pot indoors 6–8 weeks before transplanting in late spring or early summer. Use our grow calendar tool to find specific planting dates for your region! Thin to the one strongest, and transition outside (harden) for 7 days before transplanting outdoors. Plant with adequate spacing to promote air circulation which helps prevent fungai diseases. Note: do not cover see with soil — they need light to germinate.
Maintain consistent soil moisture, avoiding over watering. Water at the base to avoid wetting the foliage. Apply a layer of organic mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature. Prune regulary to encourage bushier growth. Pinch off the tips of the stems when the plant is about 6" tall to promote branching.
Chamomile is generally resistant to pests and diseases, but keep an eye out for aphids or spider mites. Insecticidal soap or neem oil can be used for control if needed. Here's a link to our favorite homemade insecticide soap recipe for plants!
Harvest flower heads in the morning after the dew has dried, are fully open, but not yet turning brown with scissors or shears. If you intend to use chamomile for teas or other purposes, dry the harvested flowers by spreading them in a single layer in a dry, well-ventilated area. Once dried, store them in airtight glass containers.