anthurium forgetii flower Anthurium forgetii
SKU: 7046359915
anthurium forgetii flower

anthurium forgetii flower Anthurium forgetii

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Description

anthurium forgetii flower Anthurium forgetiiAnthurium forgetii Anthurium forgetii is a compact velvet Anthurium with rounded peltate leaves, where the petiole attaches beneath the leaf instead of at the edge. This creates a smooth, closed upper outline rather than the open notch seen on many heart shaped Anthuriums. The mature leaves are deep green with a soft velvet surface and pale veins spreading from the petiole attachment point. Growth stays compact around a short central stem, with new

Anthurium forgetii

Anthurium forgetii is a compact velvet Anthurium with rounded peltate leaves, where the petiole attaches beneath the leaf instead of at the edge. This creates a smooth, closed upper outline rather than the open notch seen on many heart-shaped Anthuriums.

The mature leaves are deep green with a soft velvet surface and pale veins spreading from the petiole attachment point. Growth stays compact around a short central stem, with new leaves adding to the rounded shape.

Rounded peltate leaves

  • Growth: Compact Anthurium with a short central stem.
  • Leaf form: Rounded peltate leaves with a closed or almost closed upper outline.
  • Surface: Deep green velvet leaves with a soft matte surface.
  • Veins: Pale veins radiating from the petiole attachment point beneath the leaf.
  • Petioles: Upright, round petioles without a front groove.
  • Pot growth: Slow to moderate, with firmer leaves once the roots are established.

Colombian origin and compact growth

Anthurium forgetii is native to Colombia, where it grows in wet tropical conditions. The petiole joins the leaf from underneath, closing the upper outline and giving the plant its rounded foliage shape.

Indoors, the roots need both air and steady moisture. A compact crown can still carry thick Anthurium roots, so this plant does best in a pot close to the root size and a mix that drains freely while holding light moisture.

Anthurium forgetii care

  • Light: Place in bright filtered light. Soft, indirect light supports firm petioles and steady new growth.
  • Watering: Water when the upper 20–30% of the mix has dried, then let the pot drain fully.
  • Substrate: Use a fine-to-medium chunky Anthurium mix with bark, coco chips or coarse coco fibre, pumice or perlite, and a small moisture-holding part.
  • Pot fit: Use a pot close to the root size and avoid oversized containers.
  • Humidity: Around 60–80% humidity helps new velvet leaves expand with fewer marks.
  • Temperature: A warm range around 20–28 °C keeps roots and new leaves active.
  • Feeding: Use a diluted balanced fertiliser during active growth.
  • Repotting: Repot when roots fill the pot or the mix begins to break down. Keep the crown at the same level.
  • Leaf care: Dust mature leaves with a soft, slightly damp cloth. Velvet surfaces mark easily when rubbed hard.
  • Propagation: Propagate by division or stem sections with nodes once the plant has enough mature growth.

Common Anthurium forgetii problems

  • Soft yellowing leaves: Check for stale moisture, cool roots or compacted substrate.
  • Brown margins: Review watering rhythm, humidity, fertiliser strength and mineral buildup.
  • Small new leaves: Inspect the roots first, then light and feeding. Root stress often leads to smaller new leaves.
  • Distorted growth: Check young leaves and new leaf sheaths for thrips, mites or damage during expansion.
  • Velvet surface marks: Direct sun, water sitting on the leaf or handling pressure can leave visible marks.

Anthurium forgetii flowers

Once mature, the plant may produce the typical Anthurium flower structure: a spathe around a spadix. On this species, the spathe is usually narrow and green, with a yellow to ochre spadix.

Safe handling

Anthurium forgetii contains insoluble calcium oxalate crystals that can irritate the mouth, throat, skin and eyes. Keep it away from pets and children that may nibble or eat plant material, and handle cut tissue carefully.

Why it is called Anthurium forgetii

The genus name Anthurium refers to the tail-like spadix. The species name forgetii honours Monsieur Forget, the collector associated with the plant’s name.

Keep the roots warm, lightly moist and airy for compact growth and rounded velvet leaves.

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SKU: 7046359915
4.8 ★★★★★
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J
Verified Purchase
JK
Belleville, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
R
Verified Purchase
Reviewer JR
Massapequa, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
B
Verified Purchase
Bernard Eisenfeld, M.D.
Louisville, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Carnegie, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
M
Verified Purchase
Monty
Lowell, US
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025