anthurium marmoratum Anthurium marmoratum – Parchment-Like Ribbed Leaves
SKU: 59802415527
anthurium marmoratum

anthurium marmoratum Anthurium marmoratum – Parchment-Like Ribbed Leaves

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Description

anthurium marmoratum Anthurium marmoratum – Parchment-Like Ribbed LeavesAnthurium marmoratum Anthurium marmoratum is a wet tropical Anthurium species from western Colombia to Ecuador. It grows with a briefly scandent subshrub structure, short internodes and robust petioles that hold parchment like blades away from the crown. The upper leaf surface is associated with marbled or spotted patterning. A coarse Anthurium mix keeps moisture available while preventing the root zone from becoming dense around the base. Growth

Anthurium marmoratum

Anthurium marmoratum is a wet-tropical Anthurium species from western Colombia to Ecuador. It grows with a briefly scandent subshrub structure, short internodes and robust petioles that hold parchment-like blades away from the crown.

The upper leaf surface is associated with marbled or spotted patterning. A coarse Anthurium mix keeps moisture available while preventing the root zone from becoming dense around the base.

Growth profile of Anthurium marmoratum

  • Species status: Accepted Anthurium species in Araceae.
  • Origin: Native from western Colombia to Ecuador.
  • Habitat type: Linked to wet tropical conditions.
  • Growth form: Briefly scandent subshrub structure with short internodes.
  • Stem and cataphylls: Elongate-lanceolate, cartilaginous cataphylls protect new growth around the stem.
  • Leaf blades: Parchment-like blades can show marbled or spotted patterning on the upper surface.

Growth and leaf presentation

Anthurium marmoratum benefits from a pot that keeps the plant upright while allowing quick drainage after watering. The root zone should stay lightly moist but open, with coarse pieces in the mix preventing the substrate from settling around the crown.

Robust petioles and short stem sections give the plant a steady base above the pot. New leaves are most vulnerable while the blades are still soft, so keep them away from dry air blasts, direct sun and tight contact with other plants until the tissue firms.

Care for Anthurium marmoratum

  • Light: Use bright filtered light. Direct sun can leave dull patches or brown scorch marks on the leaves.
  • Water: Water when the upper layer has begun to dry, then drain the pot thoroughly.
  • Substrate: Choose an open Anthurium mix with bark, coarse fibre and mineral drainage around the short stem base.
  • Humidity: Keep humidity steady around new leaves to reduce edge stress and uneven unfurling.
  • Temperature: Maintain warm indoor conditions and keep the root zone away from cold surfaces.
  • Airflow: Gentle air movement helps moisture leave the leaf bases, crown and cataphylls after watering.
  • Pot care: Refresh the mix once it becomes fine, dense or slow to dry.

Problems on Anthurium marmoratum

  • Yellowing leaves: Check drainage, substrate structure and root condition if the pot remains wet for too long.
  • Brown leaf patches: Move the plant out of direct sun and reduce heat exposure near glass.
  • Crisp edges: Stabilise watering and humidity, especially while new leaves are expanding.
  • Soft crown area: Clear excess mix from around the stem base and increase air movement.
  • Damp cataphylls: Improve airflow if old sheath material stays wet around the stem after watering.

Safety for Anthurium marmoratum

Anthurium marmoratum should be kept out of reach of pets and children. Chewed tissue can cause calcium oxalate irritation in the mouth and throat.

Botanical background

Anthurium marmoratum was described by Sodiro in 1903. The epithet means marbled, matching the marbled or spotted patterning associated with the upper leaf surface.

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SKU: 59802415527
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Kimberly Morgan
Massapequa, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
Great flavor.
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Reviewed in the United States on June 7, 2026
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NewEnglandGirl
Chelsea, US
★★★★★ 5
Yummy
Flavor Name: Butterscotch
I'm very picky about taste, especially the coffee syrup. I have tried several and most do not even taste like the "name" on the bottle. I decided to try this one and it is so good, it tastes like butterscotch. Mmmmm The pump works fine and 2 squirts is perfect.
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Reviewed in the United States on March 6, 2026
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Eddie
Fort Morgan, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
I’m not a huge flavored coffee type of person, but butterscotch is a weakness of mine and this is good
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Reviewed in the United States on March 21, 2026
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someone's Buttercup
New York, US
★★★★★ 4
Tastes good
Flavor Name: Butterscotch
I like the butterscotch taste. It’s really good with caramel coffee. The pump isn’t exactly smooth so it splashes a bit. When you first insert the pump into the bottle, be sure the pump is twisted into the open position.
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Reviewed in the United States on February 5, 2026
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Kathryn C.
Waukegan, US
★★★★★ 5
Best tasting!
Flavor Name: Butterscotch
Fantastic flavor. All thumbs up. Have purchased many other commercial butterscotch flavors. This is my favorite.
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Reviewed in the United States on March 23, 2026