anthurium rio negro Anthurium watermaliense – Dark 'Black Anthurium' Foliage
SKU: 48242560058
anthurium rio negro

anthurium rio negro Anthurium watermaliense – Dark 'Black Anthurium' Foliage

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Description

anthurium rio negro Anthurium watermaliense – Dark 'Black Anthurium' FoliageAnthurium watermaliense Anthurium watermaliense is the accepted species behind the common names Black Anthurium and Black Prince, both used for its dark violet purple spathe. The foliage itself is glossy green, deeply lobed and held from a short, thick rooted crown. The plant can grow terrestrially or occasionally epiphytically in wet tropical habitats. In cultivation, it needs steady moisture, warm conditions and an open substrate that keeps oxygen

Anthurium watermaliense

Anthurium watermaliense is the accepted species behind the common names Black Anthurium and Black Prince, both used for its dark violet-purple spathe. The foliage itself is glossy green, deeply lobed and held from a short, thick-rooted crown.

The plant can grow terrestrially or occasionally epiphytically in wet tropical habitats. In cultivation, it needs steady moisture, warm conditions and an open substrate that keeps oxygen around the roots.

Recognising Anthurium watermaliense

  • Foliage: Deeply lobed, cordate leaves with a glossy to semi-glossy upper surface.
  • Inflorescence: Dark violet-purple spathe, often the reason for the Black Anthurium nickname.
  • Growth habit: Short-stemmed Anthurium with thick roots and a self-standing crown.
  • Cataphylls: Protective leaf sheaths can wear into fibres around the stem.
  • Origin: Native from Costa Rica to Colombia in wet tropical habitats.
  • Root structure: Dense roots need moisture and air rather than compact, saturated substrate.

Leaves, roots and spathe of Anthurium watermaliense

Anthurium watermaliense has lobed, glossy leaves with a paler underside and a compact stem that stays close to the pot. Mature plants can produce a dark spathe that may appear almost black in certain light, although botanically it is better described as deep violet-purple.

The thick roots need moisture and oxygen at the same time. A bark-rich aroid mix keeps the root zone open, while regular but measured watering prevents the crown from sitting in stale, saturated substrate.

Indoor care for Anthurium watermaliense

  • Light: Bright filtered light keeps the leaves firm and reduces scorch risk on glossy surfaces.
  • Watering: Keep the mix lightly moist, then let excess water drain fully after each watering.
  • Substrate: Use an airy organic aroid mix with bark, coarse fibre and mineral structure.
  • Humidity: Moderate to high humidity keeps new leaves and inflorescences from drying at the edges.
  • Temperature: Warm, stable conditions are important; cold wet roots can decline quickly.
  • Potting: Keep the crown slightly above the substrate surface so the short stem stays dry and ventilated.
  • Feeding: Feed lightly during active growth and flush the pot occasionally to reduce salt marks on leaf edges.

Leaf, root and spathe issues on Anthurium watermaliense

  • Soft yellowing leaves: Check drainage and root condition, especially if the substrate feels dense or sour.
  • Brown edges: Low humidity, inconsistent watering or fertiliser salts can mark the leaf margins.
  • Damaged spathe: Dry air, handling or transport can crease or dry the dark spathe.
  • Pest marks: Inspect new growth, petioles and leaf undersides for thrips, mites and mealybugs.

Plant safety with Anthurium watermaliense

Keep Anthurium watermaliense away from pets and small children. Like other Anthurium species, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Botanical notes on Anthurium watermaliense

Anthurium watermaliense was described by L.H.Bailey and Nash and published in 1914. It is an accepted Araceae species native from Costa Rica to Colombia. The genus name Anthurium refers to the tail-like spadix of the inflorescence.

Buy Anthurium watermaliense online from Foliage Factory for glossy lobed leaves and the deep violet-purple spathe behind its Black Anthurium common name.

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SKU: 48242560058
4.0 ★★★★★
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J
Verified Purchase
JK
Houston, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
R
Verified Purchase
Reviewer JR
Alexandria, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
B
Verified Purchase
Bernard Eisenfeld, M.D.
New York, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Cuba, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
M
Verified Purchase
Monty
Boise, US
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025