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parts of a monstera plant Variegated Monstera Albo Cutting – Plants For All SeasonsThese are fresh monstera cuttings straight from the mother plant. These will be cut 1 day before sending, with the stem wrapped in tissue. These are cuttings and as such are in the care of the customer to propagate and grow into a plant . There is always a risk a cutting may not make it and these are sold with the customer taking on that liability. Our advice would be to allow the cutting ends to air dry for 24 hours once received and then propagate
These are fresh monstera cuttings straight from the mother plant.
These will be cut 1 day before sending, with the stem wrapped in tissue. These are cuttings and as such are in the care of the customer to propagate and grow into a plant . There is always a risk a cutting may not make it and these are sold with the customer taking on that liability. Our advice would be to allow the cutting ends to air dry for 24 hours once received and then propagate in either pure water or moss.
Propagation guide - https://www.plantsforallseasons.co.uk/blog/how-to-propagate-monstera-deliciosa
The broad deep green leaves of this upright houseplant are broken up by irregular oval holes that give it the name, Swiss Cheese Plant. The broad strapped leaves reach out in an impressive display of colour and height that bring a refined and relaxing air to any room. This Monstera is happiest in bright light, but its leaves will burn with direct exposure so is suitable for any room as long as it is not in a windowsill. Water once a week to keep the soil moist and mist the leaves lightly every three days to keep them keep their deep colours.