saving bell pepper seeds for planting Yellow Bell Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeeds
SKU: 2860121253
saving bell pepper seeds for planting

saving bell pepper seeds for planting Yellow Bell Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeeds

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Description

saving bell pepper seeds for planting Yellow Bell Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeedsBrighten your garden with Yellow Bell Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum annuum variety produces large, golden yellow fruits with a sweet, crisp texture and rich flavor. Perfect for gardeners who value beauty, productivity, and versatility, these peppers bring color and nutrition to every harvest. Compact plants grow up to 3 feet tall, thriving in full sun and well drained soil. Perfect for containers, raised beds, or

Brighten your garden with Yellow Bell Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum annuum variety produces large, golden-yellow fruits with a sweet, crisp texture and rich flavor. Perfect for gardeners who value beauty, productivity, and versatility, these peppers bring color and nutrition to every harvest.

Compact plants grow up to 3 feet tall, thriving in full sun and well-drained soil. Perfect for containers, raised beds, or traditional garden plots, they deliver consistent yields of 4-inch peppers that mature in 75–80 days from transplant. Their mild sweetness and high vitamin C content make them a kitchen favorite for salads, stir-fries, stuffing, and preserving through freezing or dehydrating.

Sweet, Colorful, and Reliable:

  • Large 4-inch yellow fruits with crisp, mild flavor
  • Upright 3-foot plants produce abundant harvests all season
  • Matures in 75–80 days from transplant
  • Excellent for fresh eating, roasting, stuffing, or preserving
  • Thrives in USDA zones 3–12

Why Gardeners Love Yellow Bell Peppers:

  • Heirloom, open-pollinated, and non-GMO for sustainable growing
  • Perfect for container gardening or small-space planting
  • Adds vibrant color and sweet flavor to recipes and gardens
  • High in vitamin C and antioxidants for nutritious harvests
  • Ideal for seed saving and long-term food security

How to Grow:

  • Start seeds indoors 8–10 weeks before your last frost date.
  • Maintain soil temperatures between 75–85°F for best germination (7–14 days).
  • Transplant outdoors after frost danger has passed, spacing plants 18–24 inches apart.
  • Grow in full sun with fertile, well-drained soil and consistent watering.
  • Harvest when fruits reach a deep golden color for peak sweetness.

Net Wt. 400 MG

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Exchange/Return Notes
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SKU: 2860121253

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