philodendron ring fire Philodendron 'Ring of Fire' – Foliage Factory
SKU: 17520190533
philodendron ring fire

philodendron ring fire Philodendron 'Ring of Fire' – Foliage Factory

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Description

philodendron ring fire Philodendron 'Ring of Fire' – Foliage FactoryPhilodendron 'Ring of Fire' Philodendron 'Ring of Fire' is a variegated Philodendron with long, narrow leaves, deeply serrated margins and shifting colour in green, cream, yellow and warm orange tones. Its leaves are irregular by nature: some show fine speckling, others carry broader pale or orange sections, and the toothed edges give the plant its sharp outline. The plant was originally known as Hendersons Pride and is associated with Keith

Philodendron 'Ring of Fire'

Philodendron 'Ring of Fire' is a variegated Philodendron with long, narrow leaves, deeply serrated margins and shifting colour in green, cream, yellow and warm orange tones. Its leaves are irregular by nature: some show fine speckling, others carry broader pale or orange sections, and the toothed edges give the plant its sharp outline.

The plant was originally known as Henderson’s Pride and is associated with Keith Henderson. The later trade name Ring of Fire became the name most widely used in cultivation.

Serrated variegated leaves

  • Leaf margins: Long leaves develop strongly toothed edges, giving the plant a narrow, jagged shape.
  • Variegation: Cream, yellow, green and orange tones can appear as speckles, sectors or marbled areas.
  • Growth pace: Growth is slow, with each new leaf adding a different balance of colour and edge shape.
  • Background: Originally Henderson’s Pride, later widely grown under the trade name Philodendron 'Ring of Fire'.

Colour and leaf shape over time

Philodendron 'Ring of Fire' changes most through leaf pattern and margin shape. The narrow blades can look very different from one leaf to the next, with some showing stronger serration and others carrying more cream or orange. Healthy plants can show this variation across successive leaves.

The plant grows best when the root zone stays airy and the stem base dries slightly between waterings. Keep firm, functioning leaves even if they are less colourful than the newest growth, and remove only leaves that are fully damaged or declining.

Care for serrated variegated growth

  • Light: Give bright indirect light. Harsh midday sun can scorch pale leaf sections, while very low light slows growth further.
  • Watering: Water when the upper 3–5 cm of substrate is dry. Keep moisture even, but avoid a wet stem base in cool conditions.
  • Substrate: Use a chunky aroid mix with bark, perlite or pumice, coco chips and a small moisture-holding fraction. The roots need oxygen as much as moisture.
  • Humidity: Moderate to high humidity supports smoother expansion while the narrow leaves are unfurling.
  • Temperature: Keep around 20–27 °C for active growth. Avoid cold drafts and cold, wet substrate.
  • Feeding: Feed lightly during active growth. Strong fertiliser can damage roots or pale leaf margins.
  • Support: Add a slim support only if the stem begins to lean. Young plants usually need stable potting more than a large pole.
  • Pruning: Remove fully damaged leaves only when necessary. Avoid cutting firm leaves just to change the colour balance of the plant.

Leaf and root problems to catch early

  • Brown patches on pale sections: Check for direct sun, low humidity or dry root stress. Move to filtered light and stabilise watering.
  • Yellowing leaves: Check the root ball and stem base for excess moisture. Improve drainage and let the upper substrate dry before watering.
  • Deformed new leaves: Look for thrips, low humidity or inconsistent watering while the leaf is still folded.
  • Growth has stopped completely: Check temperature, light and root health before increasing fertiliser.
  • Soft stem base: Unpot and inspect roots if the stem feels unstable or the lower petioles collapse. Wet, compacted substrate is a common trigger.

Pet safety for Philodendron 'Ring of Fire'

Philodendron 'Ring of Fire' should be kept away from pets and children. Like other Philodendron, it can contain insoluble calcium oxalate crystals that irritate the mouth and digestive tract if ingested. Wear gloves when cutting if your skin reacts to aroid sap.

Henderson’s Pride background

Philodendron is an Araceae genus whose name is derived from Greek roots meaning “love” and “tree”. Philodendron 'Ring of Fire' was originally known as Henderson’s Pride and is associated with Keith Henderson. The Ring of Fire name later became established in the plant trade.

Philodendron 'Ring of Fire' develops serrated foliage, shifting variegation and a narrow jagged leaf shape.

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SKU: 17520190533

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Dana E
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★★★★★ 5
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This does not taste like the original with sugar, and if you drink this right after drinking the other one, you can taste the difference. But it's a heck of a lot better than the off brands with stevia. If you give it sometime and forget what the original taste like, this is great! I like the fact that it does not have sugar or aspartame. It works good for regularity. I used this twice a day after surgery with lots of water to help with the anesthesia constipation and have continued to use it.
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Reviewed in the United States on December 11, 2022
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ccarp
Phoenix, US
★★★★★ 5
Great product for intestinal health
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Reviewed in the United States on December 31, 2022
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K.K.
Omaha, US
★★★★★ 5
Good stuff!
Good for whatever ails you! Love it!
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Reviewed in the United States on December 8, 2023
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PositivelyAnnie
Charlottesville, US
★★★★★ 4
Taste is tolerable. but it does its job!!
I am not crazy about the flavor, but I can't tolerate sugar. It is better than plain. Just add a little more water and drink it down fast. It does its job. I have diverticulosis, so I need to keep my fiber up. Helps with controlling appetite too.
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Reviewed in the United States on July 3, 2020
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Linda Winning
Grantham, US
★★★★★ 5
I feel better about taking less sugar
Since I have to take it every day to prevent diarrhea, I don't want the sugar and the other sugar free has aspartame. Not all drug stores carry the Stevia kind, though.
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Reviewed in the United States on March 8, 2021

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